Gucci Osteria da Massimo Bottura opened two years ago in Piazza della Signoria, Florence. It forms part of Alessandro Michele's reinvented Gucci Garden and it made possible the vision of lifelong friends, Three-Michelin Star Chef, Massimo Bottura and Marco Bizzarri, Gucci President and CEO.
Recorded in Los Angeles, to celebrate the opening of the second Gucci Osteria da Massimo Bottura on the rooftop of Gucci’s store on Rodeo Drive, the world-renowned Chef Massimo Bottura and his friend Gucci President and CEO, Marco Bizzarri, come together to reflect on their friendship, the story of Gucci Osteria and their ongoing creative ventures. In this episode, we hear them both reminisce on childhood memories, discuss their take on the secret to success and look ahead to future creative ventures together.
Discover more on the Gucci Osteria Instagram Account: on.gucci.com/GucciOsteria_
Find out more about Gucci Osteria da Massimo Bottura Beverley Hills: on.gucci.com/_GucciOsteriaBeverlyHills_
This episode is from Gucci Podcast whose proprietor has full ownership and responsibility on its contents and artworks. It was shared using Castamatic, a podcast app for iPhone and iPad.